Boboli is such a time saver and I really like the whole wheat version when I can find it.
1/4 lb Provolone, thinly sliced
1/4 lb Genoa Salami, thinly sliced
1/4 lb Ham, shredded
Parmesan and Romano Cheese, grated
1/4 lb Mozzarella, shredded
1/2 Head Lettuce, shredded
1 Tomato, chopped or sliced
1/4 Red Onion, chopped or thinly sliced
Salt and Pepper
Garlic Powder
Italian Hoagie Dressing
Boboli Crust
Pre-heat oven to 450. Place boboli crust on pan. Layer the following one at a time. Provolone, genoa, ham and then the mozzerella. Sprinkle with garlic powder salt and pepper. Place in oven for 15 mins. Remove pizza from oven and place shredded lettuce on top, then the red onion and tomato. Drizzle the hoagie dressing lightly on top and place back in the oven for additional 5 mins. Remove, cool slightly and enjoy!
Cook Time: 20 minutes
Temperature: 450° F
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